Tropical Rice Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Pie crust ingredients:", "1 1/4 cups all-purpose flour", "1/4 cup ground almonds (optional)", "1/2 teaspoon salt", "1/3 cup butter flavored shortening", "1/4-1/3 cup ice cold water", "Stir together flour and salt, cut in shortening until crumbly, then add water to form a dough. Roll out onto floured surface and form a 14"" circle fit into pie pan. Pierce fitted crust with a fork to prevent puffing. Bake pie crust in a preheated 375f oven for 15-20 minutes.", "1 prebaked single crust pie dough", "1 1/2 cups cooked rice*", "1 pint light cream", "1/2 cup sugar", "1 teaspoon vanilla", "1-1lb. container(Whole Milk)Ricotta cheese", "3 large eggs", "1 cup diced fresh Tropical Fruit (1/3 cup of each-Apricot, Pineapple & Mango)", "1/4 teaspoon ground cardamom or nutmeg", "1 teaspoon lemon zest, chopped fine", "2 tablespoon Dark Rum", "2 tablespoons apricot preserves", "1/2 cup sliced toasted almonds(optional)", "*Cook 1/2 cup uncooked rice in 1-14oz. can of coconut milk (not cream of coconut) until tender, cool."].

Yes, Tropical Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.