Golden Oatmeal Muffins

1. 1

   Preheat oven to 400.

2. 2

   Grease a 24 muffin cup pan or line each one with a paper muffin cup.

3. 3

   Combine the dry cake mix, oats, and salt in a bowl.

4. 4

   Beat together milk, eggs, and butter.

5. 5

   Add the liquid ingredients to the dry ingredients, stirring just until moistened.

6. 6

   Spoon into muffin cups, filling 2/3 full.

7. 7

   Bake at 400 for 13 minutes or until golden brown.

8. 8

   Serve with honey or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.