Bun Bars Recipe – Eats Now

Name: Bun Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peanut butter; 2 ounces baking chocolate; 12 ounces milk chocolate chips; 12 ounces butterscotch chips; 1 cup butter, melted; 16 ounces Spanish peanuts; FILLING; 1/2 cup evaporated milk; 1/4 cup vanilla pudding mix; 1/2 teaspoon vanilla; 2 lbs powdered sugar

Servings: persons

2 cups peanut butter
2 ounces baking chocolate
12 ounces milk chocolate chips
12 ounces butterscotch chips
1 cup butter, melted
16 ounces Spanish peanuts
FILLING
1/2 cup evaporated milk
1/4 cup vanilla pudding mix
1/2 teaspoon vanilla
2 lbs powdered sugar

1
Melt peanut butter, chocolate chips and butterscotch chips or microwave --
2
Spread 1/2 of mixture in a well buttered jelly roll pan --
3
chill.
4
Add peanuts to remaining ingredients and set aside.
5
to prepare filling:.
6
combine pudding mix and milk, cook till very thick and well blended.
7
In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
8
Spread on chilled chocolate layer.
9
Refrigerate till firm.
10
Spread chocolate peanut mixture on top and store in refrigerator.
11
Cut into small squares to serve.
12
Freezes well.

3848

kcal

Calories

262

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups peanut butter, 2 ounces baking chocolate, 12 ounces milk chocolate chips, 12 ounces butterscotch chips, and more.

Yes, Bun Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bun Bars

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