Tropical Peach Cobbler

1. 1

   Heat oven to 375F Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.

2. 2

   In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon.

3. 3

   Spoon into pie plate.

4. 4

   In same bowl, stir remaining ingredients until dough forms.

5. 5

   Drop dough by 8 spoonfuls onto peach mixture.

6. 6

   Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

7. 7

   Spoon into individual serving dishes, peach side up.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.