Oxy Fudge

1. 1

   Combine sugar, evaporated milk and dash of salt in large saucepan.

2. 2

   Boil over medium heat 14 minutes, timing after mixture comes to full boil.

3. 3

   Stir occasionally.

4. 4

   While syrup is cooking, place butter, chocolate pieces and dash of salt in large mixer bowl.

5. 5

   After syrup is cooked, pour over chocolate-butter mixture in bowl and blend at low speed first, then beat at high speed 10 minutes.

6. 6

   Add nuts and vanilla and stir to blend.

7. 7

   Pour fudge into greased 13- x 9-inch pan and chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.