Tropical Pancakes

1. 1

   In a medium bowl, combine the baking mix, cinnamon,and coconut; mix well.

2. 2

   In a small bowl, beat eggs with a fork and add both extracts and milk.

3. 3

   Combine the wet and dry ingredients until well blended; batter will be lumpy and should flow together when a spoon is pulled through it. If the batter is too stiff, add more milk.

4. 4

   Stir in pineapple and nuts.

5. 5

   Heat griddle until drops of water dance across the surface and rub with Crisco or cooking spray.

6. 6

   Drop batter by 1/4 to 1/3 cupfuls and cook until edges are dry. Turn and cook until golden.

7. 7

   Serve warm with butter, preserves, honey, and/or syrup.

8. 8

   Leftovers freeze well and recipe can be easily halved.

* Per serving · 4 servings · Values may vary.