Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 Tbsp. butter; 12 bacon slices or 1/2 lb. sausage; 4 eggs; 2 c. half and half; 3/4 tsp. salt; 1/8 tsp. pepper; 1/4 lb. grated cheese; pinch of nutmeg; pinch of sugar; pinch of cayenne pepper

Eats Now Editorial Team · 2061 kcal · Breakfast

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Quiche – a delicious recipe with shell, butter, bacon, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) unbaked pie shell
1 Tbsp. butter
12 bacon slices or 1/2 lb. sausage
4 eggs
2 c. half and half
3/4 tsp. salt
1/8 tsp. pepper
1/4 lb. grated cheese
pinch of nutmeg
pinch of sugar
pinch of cayenne pepper

1
Preheat oven to 425u00b0. Spread melted butter over crust.
2
Spread crumbled cooked bacon or crumbled cooked sausage over the bottom of crust.
3
Spread grated cheese over this.
4
Combine remaining ingredients. Beat with mixer. Pour into pie crust.
5
Bake at 425u00b0 for 15 minutes. Reduce heat to 300u00b0 and bake for approximately 50 minutes more or until set.

2061

kcal

Calories

163

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 Tbsp. butter, 12 bacon slices or 1/2 lb. sausage, 4 eggs, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2061 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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