Tropical Oven Pancake Recipe

Name: Tropical Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided; 1/3 cups Flour; 1 teaspoon Sugar; 1 pinch Salt; 1/4 cups Coconut Milk Or Regular Whole Milk; 1/2 teaspoons Coconut Flavoring Or Vanilla Extract; 2 Large Eggs; 1 cup (heaping) Fresh Pitted Cherries, Left Whole Or Halved, Or A Mixture Of Both; 1 cup (heaping) Fresh Pineapple Chunks; 1 Small Banana, Sliced; Yogurt, Whipped Coconut Cream Or Dairy Whipped Cream For Topping, If Desired; 3 Tablespoons Shredded Coconut, Toasted If Desired, For Topping

Servings: persons

2 Tablespoons Butter, Divided
1/3 cups Flour
1 teaspoon Sugar
1 pinch Salt
1/4 cups Coconut Milk Or Regular Whole Milk
1/2 teaspoons Coconut Flavoring Or Vanilla Extract
2 Large Eggs
1 cup (heaping) Fresh Pitted Cherries, Left Whole Or Halved, Or A Mixture Of Both
1 cup (heaping) Fresh Pineapple Chunks
1 Small Banana, Sliced
Yogurt, Whipped Coconut Cream Or Dairy Whipped Cream For Topping, If Desired
3 Tablespoons Shredded Coconut, Toasted If Desired, For Topping

1
Preheat oven to 425u00b0F.
2
Grease a 9-inch cast iron skillet. Use an 8-inch round cake pan if you don't have a skillet.
3
Melt 1 tablespoon of the butter and pour it in the skillet (or cake pan). Melt remaining tablespoon of butter and set it aside.
4
In a medium bowl, whisk flour, sugar and salt.
5
In a small bowl, whisk coconut (or regular dairy) milk, coconut flavoring (or vanilla), and eggs. Pour the milk mixture into the flour mixture and whisk well.
6
Stir in the melted butter that was previously set aside. Mix well. A few small lumps are okay but it should be fairly smooth for the most part.
7
Pour the batter on top of the butter in the skillet. Bake for 15 minutes if using a skillet, 20 minutes if using a cake pan. The pancake will be puffed up when removed from the oven, then gradually deflate, which is normal. Sprinkle the fresh fruit all over the warm pancake.
8
Serve with yogurt, whipped coconut cream, or dairy whipped cream and shredded coconut, if desired.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 1/3 cups Flour, 1 teaspoon Sugar, 1 pinch Salt, and more.

Yes, Tropical Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Oven Pancake

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