Tropical Oatmeal-Mango Cake Recipe

Name: Tropical Oatmeal-Mango Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons butter, softened; 1 cup plus 2 tablespoons granulated sugar; 1 cup rolled oats (not instant); 1 1/2 cups flour; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon baking soda; Pinch of salt; 1 ⅔ cup dark brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup finely diced mango; ⅔ cup chopped pecans; 1/4 cup heavy cream; 1 cup shredded unsweetened coconut

Servings: persons

9 tablespoons butter, softened
1 cup plus 2 tablespoons granulated sugar
1 cup rolled oats (not instant)
1 1/2 cups flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
Pinch of salt
1 ⅔ cup dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup finely diced mango
⅔ cup chopped pecans
1/4 cup heavy cream
1 cup shredded unsweetened coconut

1
Use about 1/2 tablespoon butter to grease a 10- to 11-inch springform pan.
2
Dust with 2 tablespoons sugar.
3
Heat oven to 350 degrees.
4
Place oats in dry skillet, and toast until light brown.
5
Transfer to bowl, and add 1 1/4 cup hot water.
6
Set aside.
7
Sift flour with cinnamon, nutmeg, baking soda and salt.
8
Mix 1 cup granulated sugar and 1 cup brown sugar in bowl of electric mixer.
9
Beat in eggs until smooth and mixture falls back in a ribbon when beater is lifted.
10
Fold in vanilla, softened oats and mango.
11
Fold in flour mixture.
12
Transfer batter to pan, place in oven and bake for 45 minutes, until cake tester comes out clean and surface is lightly browned.
13
Remove from oven.
14
Turn on broiler.
15
Mix pecans with remaining butter and remaining brown sugar.
16
Stir in cream, and fold in coconut.
17
Gently spread this mixture on top of cake.
18
Place cake under broiler, and broil until surface is bubbly and lightly browned.
19
Watch carefully so topping does not burn.
20
Transfer cake to rack, and allow to cool before removing sides of pan.

1310

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 tablespoons butter, softened, 1 cup plus 2 tablespoons granulated sugar, 1 cup rolled oats (not instant), 1 1/2 cups flour, and more.

Yes, Tropical Oatmeal-Mango Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Oatmeal-Mango Cake

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