How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Tapioca Pudding Brulee With Boiled Peanuts?

You need 8 ingredients. The key ingredients include: 2 cups pearl tapioca, 8 egg yolks, 8 egg whites, 4 cups sugar, plus extra for bruleeing, and more.

Is Pearl Tapioca Pudding Brulee With Boiled Peanuts suitable as baking & desserts?

Yes, Pearl Tapioca Pudding Brulee With Boiled Peanuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pearl Tapioca Pudding Brulee With Boiled Peanuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pearl Tapioca Pudding Brulee With Boiled Peanuts Recipe

Name: Pearl Tapioca Pudding Brulee With Boiled Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pearl tapioca; 8 egg yolks; 8 egg whites; 4 cups sugar, plus extra for bruleeing; 2 teaspoons vanilla extract; 1 vanilla bean, split; 1 gallon milk; Boiled peanuts

Pearl Tapioca Pudding Brulee With Boiled Peanuts – a delicious recipe with pearl tapioca, egg yolks, egg whites, sugar, vanilla, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups pearl tapioca
8 egg yolks
8 egg whites
4 cups sugar, plus extra for bruleeing
2 teaspoons vanilla extract
1 vanilla bean, split
1 gallon milk
Boiled peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pearl Tapioca Pudding Brulee With Boiled Peanuts

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