Tropical Oatmeal Chocolate Chip Cookies Recipe

Name: Tropical Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1 1/2 sticks (6 ounces) unsalted butter, softened; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/2 cups old-fashioned oats; 3/4 cup bittersweet chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pecans; 1/2 cup chopped mixed dried fruit, such as mango, pineapple or papaya

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1 1/2 sticks (6 ounces) unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups old-fashioned oats
3/4 cup bittersweet chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup chopped mixed dried fruit, such as mango, pineapple or papaya

1
Combine the flour, baking powder, baking soda, salt and allspice in a medium bowl.
2
In a large bowl, beat the butter and sugars with a mixer at medium speed until fluffy, about 3 minutes.
3
Beat in the eggs, one at a time, until well blended, then beat in the vanilla.
4
With the mixer at low speed, add the flour mixture in two batches, beating until just combined.
5
Using a wooden spoon, stir in the oats, chocolate chips, coconut, pecans and dried fruit until incorporated.
6
Cover the bowl with plastic wrap and chill for at least 30 minutes or overnight.
7
Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
8
Drop the dough by tablespoons onto the lined baking sheets (you should fit about 12 cookies on each baking sheet).
9
Bake until the cookies are slightly browned around the edges and the centers are beginning to turn golden, 17 to 20 minutes.
10
Let cool for about 5 minutes, then transfer the cookies with a spatula to a wire rack to cool completely.

1215

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Tropical Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Oatmeal Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions