Matties Steamed Blueberry Pudding Recipe

Name: Matties Steamed Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 4 tablespoons ( 1/2 stick) unsalted butter; 1/2 cup milk; 1 large egg; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 teaspoon pure vanilla extract; 1 generous cup maine blueberries; 1/2 cup (1 stick) unsalted butter, softened; 2 cups confectioners sugar; 1 teaspoon pure vanilla extract; Juice of 1/2 lemon

Servings: persons

1 cup granulated sugar
4 tablespoons ( 1/2 stick) unsalted butter
1/2 cup milk
1 large egg
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 generous cup maine blueberries
1/2 cup (1 stick) unsalted butter, softened
2 cups confectioners sugar
1 teaspoon pure vanilla extract
Juice of 1/2 lemon

1
For the pudding, generously butter a deep 1-quart ceramic or metal bowl.
2
In a medium bowl, beat together the sugar, butter, milk, and egg with an electric mixer until light and frothy.
3
Using a rubber spatula or whisk, blend in the flour, baking powder, cinnamon, and salt.
4
Stir in the vanilla.
5
Spread half of the blueberries in the bottom of a heatproof 2-pint bowl.
6
Pour the batter over the berries and spread the remaining blueberries over the top.
7
Place a folded kitchen towel or a rack in the bottom of a large saucepan.
8
Place the bowl in the pot and add boiling water to come halfway up the sides of the bowl.
9
Cover the pot and steam the pudding for about 1 hour, or until the pudding is firm to the touch and a skewer inserted in the center comes out clean.
10
Cool in the covered kettle for 15 minutes and then unmold onto a platter or plate.
11
Make the hard sauce.
12
Using an electric mixer, beat the butter and sugar together in a medium bowl until smooth.
13
Stir in the vanilla and lemon juice.
14
Set aside at room temperature until ready to serve on the warm pudding.
15
When ready to serve, reheat the pudding in the steamer or in a microwave.
16
Cut into wedges and serve with hard sauce on the side.

1074

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup granulated sugar, 4 tablespoons ( 1/2 stick) unsalted butter, 1/2 cup milk, 1 large egg, and more.

Yes, Matties Steamed Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Matties Steamed Blueberry Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions