Tropical Meringue Dessert Squares Recipe

Name: Tropical Meringue Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; CRUST:; 1 cup flour; 1/3 cup powdered sugar; 1/2 cup (1 stick) butter, softened; LIME FILLING:; 1 cup sugar; 6 tablespoons fresh or bottled key lime juice; 6 large eggs, separated (reserve 3 egg whites for meringue); 1/4 cup (1/2 stick), butter, softened; MERINGUE:; 1/2 teaspoon cream of tartar; 1/3 cup sugar; 1/3 cup sweetened flaked coconut

Servings: persons

Reynolds(R) Parchment Paper
CRUST:
1 cup flour
1/3 cup powdered sugar
1/2 cup (1 stick) butter, softened
LIME FILLING:
1 cup sugar
6 tablespoons fresh or bottled key lime juice
6 large eggs, separated (reserve 3 egg whites for meringue)
1/4 cup (1/2 stick), butter, softened
MERINGUE:
1/2 teaspoon cream of tartar
1/3 cup sugar
1/3 cup sweetened flaked coconut

1
PREHEAT oven to 375u00b0F. Line a 9- x 9- x 2-inch baking pan with Reynolds Parchment Paper; set aside.
2
FOR CRUST: Combine flour, powdered sugar and butter until crumbly; press into parchment-lined pan.
3
BAKE 15 minutes; remove from oven.
4
FOR LIME FILLING: While crust is baking, combine sugar, lime juice, 6 egg yolks and butter in a medium saucepan. Cook over medium heat, whisking frequently until thickened, about 8 to 10 minutes; set aside.
5
FOR MERINGUE: Combine 3 reserved egg whites and cream of tartar in a medium bowl (reserve remaining egg whites for another use or discard). Beat on high speed with an electric mixer until soft peaks form. Continue beating about 2 minutes, gradually adding sugar until stiff peaks form; set aside.
6
SPREAD lime filling evenly over warm crust. Spread meringue evenly over lime filling. Sprinkle coconut over meringue. Return to oven.
7
BAKE 10 to 13 minutes or until coconut is lightly browned. Remove from oven, cool completely. Use edges of parchment lining to lift dessert from pan. Place on cutting board. Pull back edges of parchment for easy cutting. Cut into 16 squares. Serve immediately or refrigerate.

934

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, CRUST:, 1 cup flour, 1/3 cup powdered sugar, and more.

Yes, Tropical Meringue Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Meringue Dessert Squares

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