Tropical Margarita Freeze (Pie) – a delicious recipe with graham cracker pie crust, mango, fresh strawberries, sugar, margarita mix, tequila. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spoon sorbet over crust, spread evenly with metal spatula.
2
Freeze for 30 minutes.
3
In a food processor or blender, puree strawberries with sugar and margarita mix (and optional tequila).
4
Pour into a large bowl and fold in whipped topping.
5
Carefully pour into over sherbet.
6
Place mango slices in a star pattern on top of strawberry mixture and gently press to make horizontally even.
7
Place the remaining strawberry in the center.
8
Freeze at least 4 hours until firm.
9
PARFAIT VARIATION: Use graham cracker crumbs or vanilla wafers and place them amongst 8 freezer-proof margarita glasses.
10
scoop in some sherbet, then the strawberry topping, Finally, garnish with a mango slice and 1/2 of a fresh strawberry.
11
Freeze for 1 hour or till needed.
12
(NOTE: be sure the glasses are safe for freezing).
116
kcal
Calories
3
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large graham cracker pie crust (9-inch deep dish), 1 pint mango sherbet, slightly softened (or sorbet), 2 pints fresh strawberries (reserve 1-4 nice strawberries for decoration), 2 tablespoons sugar, and more.
Yes, Tropical Margarita Freeze (Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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