Fish Filet Parmesan

1. 1

   Wash and pat fillet dry with paper towels.

2. 2

   Arrange in greased baking pan. Sprinkle salt and pepper over fish.

3. 3

   Mix sour cream with cheese, chives and crumbs.

4. 4

   Spread over fish.

5. 5

   Dust with paprika.

6. 6

   Bake at 450u00b0 for 10 minutes per inch of thickness. Garnish with watercress.

7. 7

   One-half-inch thick- cook 5 minutes. One-inch thick - cook 10 minutes.

8. 8

   One and one-half-inch thick - cook 15 minutes.

9. 9

   Measure thickness by measuring thickest point of fillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.