Tropical Mango Pastry Purses

1. 1

   Preheat the oven to 200 deg Celsius

2. 2

   Roll out the puff pastry sheet on a lightly floured work surface to about a 24 cm square.

3. 3

   Cut the pastry into square quarters.

4. 4

   Chop the mangoes and divide among the pastry, placing a spoonful in the centre of each pastry square.

5. 5

   Top the mangoes with a sprinkling of coconut and nuts and a pinch of sugar.

6. 6

   Gather the corners of the pastry squares together and pinch them together to envelop the filling.

7. 7

   Twist the corners of each pastry together so it looks like a little bundle.

8. 8

   Repeat until all the bundles are sealed.

9. 9

   Place them on a nonstick baking sheet and bake until golden brown, 12-15 minutes.

10. 10

    Serve warm dusted with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.