Peanut Butter-Fudge Cutouts

1. 1

   Line a 13 x 9-inch pan with waxed paper.

2. 2

   Combine milk, chips and butter in a heavy 3-quart saucepan.

3. 3

   Stir constantly over low heat

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   until

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   chips

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   and

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   butter

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   melt and mixture is smooth.

9. 9

   Pour immediately

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    into

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    prepared pan.

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    Spread evenly with wet

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    metal spatula.

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    Chill until firm, at least 2 hours. Turn out

15. 15

    onto

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    flat surface;

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    peel off waxed paper.

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    Roll to 1/4-inch

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    thickness. Cut

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    in

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    desired shapes, pressing cookie cutters

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    firmly into fudge.

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    Decorate with colored sugars, red cinnamon

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    candies, silver

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    dragees,

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    tubes

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    of red, white and green decorating gel or whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.