Tropical Mango Muffins Recipe

Name: Tropical Mango Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups ripe mangoes, cubed and peeled; 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 1/3 cup sweetened flaked coconut, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda (try a tsp. of soda to see if it will rise); 1/2 cup brown sugar, packed; 1 egg; 1 cup milk; 1/4 cup butter, melted

Servings: persons

1 1/2 cups ripe mangoes, cubed and peeled
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1/3 cup sweetened flaked coconut, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda (try a tsp. of soda to see if it will rise)
1/2 cup brown sugar, packed
1 egg
1 cup milk
1/4 cup butter, melted

1
Preheat oven to 375u00b0F Line 12-cup muffin pan with paper liners or silicone liners, or butter generously.
2
In a blender or food processor or with an immersion blender, puree 1 cup of the mango. Cut remaining mango into 1/4 inch cubes.
3
In a large bowl, combine all-purpose and whole wheat flour, 1/4 cup of the coconut, baking powder salt and baking soda. In another bowl, whisk together pureed mango, sugar, egg, milk, and butter. Pour over dry ingredients and sprinkle with cubed mango; stir just until moistened.
4
Spoon into prepared muffin pan. Sprinkle tops wiwth remaining coconut. Bake for 20-25 minutes or until tops are firm to the touch. Let cool in pan for 15 minutes. Transfer to rack to cool completely.
5
COOKING TIP: Fresh or frozen mango works well in these muffins. Use a very ripe, fragrant and slightly soft fresh mango. If using frozen, be sure to let it thaw completely and drain off the liquid before measuring.
6
FOR THE ADVENTUROUS: Replace half of the mango with papaya and add 1/2 cup chopped macadamia nuts to the dry ingredients:

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups ripe mangoes, cubed and peeled, 1 1/4 cups all-purpose flour, 1 cup whole wheat flour, 1/3 cup sweetened flaked coconut, divided, and more.

Yes, Tropical Mango Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Mango Muffins

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