Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 1/2 onion, diced; 3 tbsp flour; 1 1/4 cup beef broth; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp ketchup; 1 tsp Worcestershire sauce; 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well; 2 lbs russet potatoes, peeled, quartered; 2 cloves garlic, minced; 1/2 cup milk; 1/2 stick (1/4 cup) butter; 1 cup shredded Irish cheddar cheese (any cheddar is fine); salt and fresh ground black pepper to taste

Servings: persons

1 1/2 lbs ground lamb
1/2 onion, diced
3 tbsp flour
1 1/4 cup beef broth
1 tsp salt
1/2 tsp black pepper
2 tbsp ketchup
1 tsp Worcestershire sauce
4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well
2 lbs russet potatoes, peeled, quartered
2 cloves garlic, minced
1/2 cup milk
1/2 stick (1/4 cup) butter
1 cup shredded Irish cheddar cheese (any cheddar is fine)
salt and fresh ground black pepper to taste

1
Brown ground lamb and onion in large saute pan over medium heat, breaking the meat into very small pieces as it cooks. Stir in flour and cook for 2 minutes. Stir in the broth, and once it's incorporated add the salt, pepper, ketchup, Worcestershire sauce, and mixed vegetables. Cook, stirring occasionally, for 5 minutes. Transfer into a 13 x 9 casserole dish.
2
Add the potatoes and garlic to a saucepan, cover with cold water, and add a large pinch of salt. Bring to a boil, reduce heat to medium-low and simmer until potatoes are tender, about 25 minutes. Drain very well, and add back to the saucepan. Add the milk and butter; mash the potatoes, then stir in the cheddar cheese. Season with salt and fresh ground black pepper to taste.
3
Cover the lamb mixture with the mashed potatoes, and spread evenly with a fork. Bake in a preheated 375 degrees F. oven for 25 minutes, or until golden. Allow to sit for 10 minutes before serving.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 1/2 onion, diced, 3 tbsp flour, 1 1/4 cup beef broth, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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