Tropical Mango Cookies Recipe

Name: Tropical Mango Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon baking soda; 1 tablespoon molasses; 1 cup mango puree; 1/2 teaspoon vanilla; 2 cups flour; 1/8 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup sweetened flaked coconut; 1/2 cup white semisweet chocolate chunk; 1 cup chopped macadamia nuts

Servings: persons

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon molasses
1 cup mango puree
1/2 teaspoon vanilla
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup sweetened flaked coconut
1/2 cup white semisweet chocolate chunk
1 cup chopped macadamia nuts

1
Preheat oven to 350 degrees.
2
Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
3
Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
4
Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
5
Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
6
Bake 12-15 minutes or until done.

862

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup brown sugar, 1/2 cup sugar, 1 egg, and more.

Yes, Tropical Mango Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Mango Cookies

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