Tropical Mandarin Bread Recipe

Name: Tropical Mandarin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. cooking oil; 3/4 c. sugar; 1/2 c. mashed ripe bananas (1 to 1 1/2 medium); 1/2 tsp. almond extract; 1 (11 oz.) can mandarin oranges, drained; 1 1/2 tsp. grated orange peel; 1 3/4 c. unsifted all-purpose flour; 2 eggs; 1/2 tsp. soda; 1/2 tsp. powder; 3/4 tsp. salt; 1 to 2 Tbsp. graham cracker crumbs

Servings: persons

1/2 c. cooking oil
3/4 c. sugar
1/2 c. mashed ripe bananas (1 to 1 1/2 medium)
1/2 tsp. almond extract
1 (11 oz.) can mandarin oranges, drained
1 1/2 tsp. grated orange peel
1 3/4 c. unsifted all-purpose flour
2 eggs
1/2 tsp. soda
1/2 tsp. powder
3/4 tsp. salt
1 to 2 Tbsp. graham cracker crumbs

1
Blend together oil and sugar in large mixing bowl.
2
Add eggs, one at a time, beating well after each.
3
Stir in bananas and almond extract.
4
Cut oranges into pieces and add to banana mixture.
5
Stir in remaining ingredients except graham cracker crumbs.
6
Mix well. Grease bottom and sides of an 8 x 4-inch or 9 x 5-inch (1 1/2-quart) loaf pan.
7
Sprinkle with graham cracker crumbs.
8
Shake out excess.
9
Pour batter into pan, spreading evenly.
10
Bake 55 minutes at 325u00b0.
11
Yields 1 loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. cooking oil, 3/4 c. sugar, 1/2 c. mashed ripe bananas (1 to 1 1/2 medium), 1/2 tsp. almond extract, and more.

Yes, Tropical Mandarin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Mandarin Bread

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