How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh-Pack Dill Pickles?

You need 6 ingredients. The key ingredients include: 36 to 40 pickling cucumbers (3 to 3 1/2-inches), 7 1/2 c. water, 5 c. vinegar, 6 heads dill, and more.

Is Fresh-Pack Dill Pickles suitable as general?

Yes, Fresh-Pack Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh-Pack Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh-Pack Dill Pickles Recipe

Name: Fresh-Pack Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 to 40 pickling cucumbers (3 to 3 1/2-inches); 7 1/2 c. water; 5 c. vinegar; 6 heads dill; 6 slices onion (1/2 inch thick); 1/2 c. plus 2 Tbsp. noniodized salt

Fresh-Pack Dill Pickles – a delicious recipe with cucumbers, water, vinegar, dill, onion, noniodized salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 to 40 pickling cucumbers (3 to 3 1/2-inches)
7 1/2 c. water
5 c. vinegar
6 heads dill
6 slices onion (1/2 inch thick)
1/2 c. plus 2 Tbsp. noniodized salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Fresh-Pack Dill Pickles

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