Tropical Macadamia Custard Dessert

1. 1

   Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into a greased 9-in. square baking pan. Bake at 350u00b0 for 10 minutes or until set. Let stand for 2 minutes.

2. 2

   Meanwhile, in a bowl, combine the eggs, pineapple, milk, dried fruit, brown sugar, flour and extract. Pour over crust. Crumble the remaining dough over filling.

3. 3

   Bake for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into squares; garnish with whipped topping and cherries. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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