Shephard's Pie Recipe

Name: Shephard's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound diced short rib meat with the fat removed; 1 onion, diced; 1 large carrot, diced; 1/2 cup beef stock; 1/2 bottle red wine; 1 potato, diced; Salt and freshly ground black pepper; 3 cups mashed potatoes; 1 tablespoon melted butter; 1/2 cup chopped mixed herbs (parsley, chives, chervil)

Servings: persons

1 tablespoon olive oil
1 pound diced short rib meat with the fat removed
1 onion, diced
1 large carrot, diced
1/2 cup beef stock
1/2 bottle red wine
1 potato, diced
Salt and freshly ground black pepper
3 cups mashed potatoes
1 tablespoon melted butter
1/2 cup chopped mixed herbs (parsley, chives, chervil)

1
In a medium Dutch oven over high heat, add oil and rib meat.
2
Cook meat for 4 to 5 minutes or until browned on all sides.
3
Add the onions and carrots and saute until softened.
4
Add the stock, wine and potatoes, cover and let simmer for 2 hours or until the meat is very tender.
5
Preheat an oven to 375 degrees F.
6
Spoon the stew into 2-ounce serving cups and top each with 1 to 2 tablespoons of mashed potatoes.
7
Brush potatoes with butter and place into oven for 7 to 8 minutes or until mashed potatoes are browned.
8
Garnish with herbs and serve immediately.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound diced short rib meat with the fat removed, 1 onion, diced, 1 large carrot, diced, and more.

Yes, Shephard's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shephard's Pie

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