Chocolate Oreo Blondie

1. 1

   Combine chocolate, sugar and butter in a medium saucepan, and stir over a low heat until chocolate and butter have melted.

2. 2

   Remove from heat and whisk in eggs.

3. 3

   Add flour, custard powder and baking powder.

4. 4

   Stir until well combined.

5. 5

   Fold through the Oreos.

6. 6

   Pour into a lined 20 x 20cm slice tin.

7. 7

   Bake at 180C for 30-35 minutes or until cooked through.

8. 8

   Allow to cool and cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.