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Note: I double-wrapped my rolls, resulting in 6 rolls.
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If you use one wrap, you obviously will end up with 12 rolls.
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The amount of fruit you need will be dependent on how much you add.
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I added about a tablespoon of berries, kiwi and banana each, and 6-8 mango sticks, plus 2-3 mint leaves.
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You may want more or less.
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I used half the amount of fruit here for 6 rolls, so this *should* be enough for 12, just use your eye.
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Fill a large baking dish with warm water.
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I found that the easiest way to makes the rolls was to take the dry rice paper, dip it in the water very quickly (less than 5 seconds), then pat dry with a paper towel.
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Either add your second paper on top (if making 6 rolls) or begin filling.
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Add fruit in the middle of the wrap; I used mango on the bottom, then stuffed it with the remaining fruit.
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Some mint leaves I chopped, others I left wholeits all to your preference.
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Once the fruit is on the wrap, fold up the bottom and tuck under the fruit.
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Fold in each side (like you would with a burrito), then roll the wrap to the end.
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It should seal itself since the wrap is damp.
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Eat whole or slice in the middle at an angle.
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(Adapted from Veg Times.)
