Tropical Ham Wrap

1. 1

   Mix cream cheese and pineapple until well blended.

2. 2

   Cover and refrigerate until ready to use.

3. 3

   For each serving: Spread 1 tortilla with 1/4 cup of the cream cheese mixture; top with 1/2 cup of the lettuce and 3 ham slices.

4. 4

   Place 4 green pepper strips down center of tortilla.

5. 5

   Fold in both sides of tortilla, then roll up tightly, starting at bottom of tortilla.

6. 6

   Cut diagonally in half to serve.

7. 7

   Secure each half with a toothpick, if desired.

No additional tips available.