Christmas Bread Or Fruit Bread Recipe

Name: Christmas Bread Or Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1 Tbsp. sugar; 1/3 c. lukewarm water; 3 c. milk; 1/2 c. butter; 3 Tbsp. sugar; 1 1/2 tsp. salt; 3 c. all-purpose flour; 3 eggs; 1 c. white raisins; 1 c. currants; 1 c. candied cherries; 1 1/2 c. mixed candied fruit; 6 1/2 c. flour; 1/2 tsp. ground cardamon seeds or 1/2 tsp. lemon rind, grated (may add)

Servings: persons

2 pkg. active dry yeast
1 Tbsp. sugar
1/3 c. lukewarm water
3 c. milk
1/2 c. butter
3 Tbsp. sugar
1 1/2 tsp. salt
3 c. all-purpose flour
3 eggs
1 c. white raisins
1 c. currants
1 c. candied cherries
1 1/2 c. mixed candied fruit
6 1/2 c. flour
1/2 tsp. ground cardamon seeds or 1/2 tsp. lemon rind, grated (may add)

1
Soften yeast and one tablespoon sugar in warm water.
2
Scald milk and pour over the butter, sugar and salt.
3
When lukewarm, add the yeast and three cups flour.
4
Beat thoroughly.
5
Add rest of ingredients and stir until well mixed.
6
Beat until smooth and elastic.
7
Brush with melted butter; cover and let rise until light, 1 1/4 hours.
8
Beat well and fill buttered bread pans 2/3 full. Brush with melted butter.
9
Cover and let rise until light, 3/4 hour.
10
Brush lightly with milk and sprinkle with sugar.
11
Bake at 350u00b0 for 50 to 60 minutes.
12
Makes 3 or 4 loaves, depending upon size of bread pans.

2565

kcal

Calories

Fat

458

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1 Tbsp. sugar, 1/3 c. lukewarm water, 3 c. milk, and more.

Yes, Christmas Bread Or Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Bread Or Fruit Bread

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