Tropical Glazed Turkey Meatballs

1. 1

   Combine ground turkey, 1/4 cup onion, egg substitute and 1/4 teaspoon cinnamon.

2. 2

   Shape into 20 meatballs.

3. 3

   Spray skillet with nonstick cooking spray.

4. 4

   Heat over medium-high heat for 30 seconds.

5. 5

   Add meatballs; cook 2 to 4 minutes until browned, turning frequently.

6. 6

   In small bowl, blend pineapple topping, marmalade, remaining 1/4 cup onion and 1/2 teaspoon cinnamon and nutmeg.

7. 7

   Add to skillet; stir to coat meatballs.

8. 8

   Reduce heat to low and cover; cook 10 minutes or until meatballs are no longer pink in center and onion is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.