How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. corn meal, 2 eggs, 1 (16 oz.) can cream-style corn, 2/3 c. chopped onion, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 eggs; 1 (16 oz.) can cream-style corn; 2/3 c. chopped onion; 1 c. shredded Cheddar cheese; 1 c. flour; 1/3 c. oil; 1 lb. ground beef; jalapeno pepper; 1 c. milk

Mexican Cornbread

Eats Now Editorial Team · 1238 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with corn meal, eggs, cream-style, onion, Cheddar cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions