Tropical Glazed Ham with Curried Pineapple Chutney Recipe

Name: Tropical Glazed Ham with Curried Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-pound bone-in fully cooked whole ham with rind; 1/4 cup (about) whole cloves; 2 cups mango nectar; 1/4 cup apricot preserves; 4 teaspoons minced peeled fresh ginger; 1 tablespoon grated lemon peel; 1 tablespoon grated lime peel; 2 teaspoons ground coriander; 1/2 teaspoon fresh lime juice; Curried PIneapple Chutney

Servings: persons

1 16-pound bone-in fully cooked whole ham with rind
1/4 cup (about) whole cloves
2 cups mango nectar
1/4 cup apricot preserves
4 teaspoons minced peeled fresh ginger
1 tablespoon grated lemon peel
1 tablespoon grated lime peel
2 teaspoons ground coriander
1/2 teaspoon fresh lime juice
Curried PIneapple Chutney

1
Position rack in bottom third of oven and preheat to 350F.
2
Using sharp knife, cut parallel lines 1 inch apart in fat layer and rind on ham.
3
Cut more lines in crosswise direction, making diamond pattern.
4
Stick 1 whole clove into center of each diamond.
5
Place rack in roasting pan.
6
Place ham on rack.
7
Roast ham 2 hours.
8
Reduce oven temperature to 300F.
9
Continue to roast ham until golden, about 1 hour.
10
Meanwhile, combine mango nectar and next 6 ingredients in heavy medium saucepan.
11
Bring to simmer over medium heat.
12
Cook until glaze thickens and coats spoon, stirring often, about 14 minutes; set glaze aside.
13
Remove ham from oven.
14
Maintain oven temperature.
15
Using pastry brush, dab all of glaze over ham, being careful not to dislodge crisp diamonds of fat and rind.
16
Return ham to oven.
17
Roast until ham is heated through and glaze is brown, about 35 minutes.
18
Transfer ham to platter; let stand 15 minutes.
19
Spoon chutney into bowl.
20
Slice ham and serve with chutney.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 16-pound bone-in fully cooked whole ham with rind, 1/4 cup (about) whole cloves, 2 cups mango nectar, 1/4 cup apricot preserves, and more.

Yes, Tropical Glazed Ham with Curried Pineapple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Glazed Ham with Curried Pineapple Chutney

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