Top Of The Stove Cake

1. 1

   In a large Dutch oven, bring water, 2 cups sugar and 4 tablespoons butter to a boil.

2. 2

   In a bowl or saucepan, mix remaining butter (melted), remaining sugar, egg, milk, vanilla, flour and cocoa.

3. 3

   Pour this batter into the boiling sauce; turn down low.

4. 4

   Cover and cook for 15 to 20 minutes.

5. 5

   When done, sprinkle top with broken pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.