Jam Coconut Slice

1. 1

   1) Preheat oven to 180u00b0C

2. 2

   2) Place the sugar, coconut, flour and butter in a bowl and mix until combined

3. 3

   3) Press mixture into a 20cm x 30cm lightly greased tin and bake for 20 minutes or until golden brown

4. 4

   4) Allow to cool slightly and spread the base with jam

5. 5

   5) Place the coconut and eggwhites into a bowl and mix until well combined

6. 6

   6) Spread over the jam and bake for a further 25 minutes or until topping is golden

7. 7

   7) Allow to cool completely in the tin before slicing

* Per serving · 4 servings · Values may vary.

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