Tropical Fruit With Caramelised Limes

1. 1

   For Maple Syrup Cream, combine sour cream and 2 Tbsp maple syrup in a small bowl and set aside.

2. 2

   Brush all fruit with maple syrup (NOT with the Maple Syrup Cream).

3. 3

   Heat barbecue to high (or coals to very hot) and spray grill with olive oil spray.

4. 4

   Cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden.

5. 5

   Transfer to a platter and set aside.

6. 6

   To serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over.

7. 7

   Sprinkle with basil and extra maple syrup, and accompany with Maple Syrup Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.