Pinwheels In The Micro

1. 1

   Spray an 8 or 9-inch square pan with nonstick cooking spray (2 to 3 short sprays).

2. 2

   Spread on bottom and sides of pan with paper towel.

3. 3

   Mix Jell-O and water in a 1 1/2 to 2-quart microwavable bowl.

4. 4

   Microwave on High for approximately 1 1/2 minutes, stirring to dissolve completely.

5. 5

   Add marshmallows; microwave about 1 minute, or until marshmallows are puffed and almost melted.

6. 6

   Stir mixture slowly until marshmallows are completely melted and mixture is smooth (creamy layer will float to top).

7. 7

   Pour into prepared pan; refrigerate 45 minutes, or until set.

8. 8

   Loosen edges with knife for easy rolling.

9. 9

   Starting at one edge, roll up tightly.

10. 10

    With seam side down, cut into 1/2-inch slices.

11. 11

    Use sharp knife dipped in hot water for easier cutting.

12. 12

    Serve immediately, or refrigerate until ready to serve.

No additional tips available.