Top Notch Oatmeal Macaroons

Name: Top Notch Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft shortening; 1 cup brown sugar; 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 1 1/4 cups self rising flour; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 cup raisins; 3 cups oatmeal; 2 cups shredded coconut; 2 cups chopped walnuts

Eats Now Editorial Team · 1003 kcal · General

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Top Notch Oatmeal Macaroons – a delicious recipe with shortening, brown sugar, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup soft shortening
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups self rising flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup raisins
3 cups oatmeal
2 cups shredded coconut
2 cups chopped walnuts

1
beat together first 5 ingredients in a large mixing bowl.
2
Blend the flour, cinnamon, and nutmeg, in the mixture.
3
Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
4
Roll into 1 inch balls and place on greased cookie sheets.
5
Bake at 350 degrees for 12-15 minutes.
6
Cool about 2-3 minutes before removing from baking pan.
7
ENJOY ! ! !

1003

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soft shortening, 1 cup brown sugar, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Top Notch Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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