Tropical Fruit Tart Recipe

Name: Tropical Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup quick-cooking tapioca pearls; 1 large egg, beaten; 1 14-oz. can lite coconut milk; ⅓ cup confectioners sugar, plus extra for sprinkling; 2 tsp. vanilla extract; 8 oz. silken soft tofu; 1 banana, thinly sliced; 1 mango, diced; 2 kiwis, sliced; 1 8-inch prepared vanilla wafer pie crust; 1/2 cup coconut flakes, toasted

Servings: persons

1/4 cup quick-cooking tapioca pearls
1 large egg, beaten
1 14-oz. can lite coconut milk
⅓ cup confectioners sugar, plus extra for sprinkling
2 tsp. vanilla extract
8 oz. silken soft tofu
1 banana, thinly sliced
1 mango, diced
2 kiwis, sliced
1 8-inch prepared vanilla wafer pie crust
1/2 cup coconut flakes, toasted

1
Combine tapioca pearls, egg, coconut milk, confectioners sugar and vanilla in saucepan; let sit 5 minutes.
2
Cook according to tapioca package directions.
3
Remove from heat, and set aside.
4
Meanwhile, put tofu in blender, and puree until smooth.
5
Spoon tofu into mixing bowl, and stir in tapioca mixture.
6
Gently stir in sliced fruit, and spoon mixture into pie crust.
7
Chill about 20 minutes.
8
To serve, sprinkle with toasted coconut flakes and confectioners sugar, as desired.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup quick-cooking tapioca pearls, 1 large egg, beaten, 1 14-oz. can lite coconut milk, ⅓ cup confectioners sugar, plus extra for sprinkling, and more.

Yes, Tropical Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Tart

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