How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Tart?

You need 11 ingredients. The key ingredients include: 1/4 cup quick-cooking tapioca pearls, 1 large egg, beaten, 1 14-oz. can lite coconut milk, ⅓ cup confectioners sugar, plus extra for sprinkling, and more.

Is Tropical Fruit Tart suitable as baking & desserts?

Yes, Tropical Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Tart Recipe

Name: Tropical Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup quick-cooking tapioca pearls; 1 large egg, beaten; 1 14-oz. can lite coconut milk; ⅓ cup confectioners sugar, plus extra for sprinkling; 2 tsp. vanilla extract; 8 oz. silken soft tofu; 1 banana, thinly sliced; 1 mango, diced; 2 kiwis, sliced; 1 8-inch prepared vanilla wafer pie crust; 1/2 cup coconut flakes, toasted

Bake this irresistible Tropical Fruit Tart at home. Made with quick-cooking tapioca pearls, egg, lite coconut milk and confectioners sugar. Easy step-by…

This Tropical Fruit Tart relies on simple, everyday ingredients such as quick-cooking tapioca pearls, large egg, beaten, can lite coconut milk and vanilla extract. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Fruit Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions