How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 2/3 c. sugar, 1/4 c. Argo cornstarch, 1/4 tsp. salt, 2 1/2 c. milk, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/4 c. Argo cornstarch; 1/4 tsp. salt; 2 1/2 c. milk; 3/4 c. flaked coconut, divided; 3 egg yolks, slightly beaten; 1 tsp. vanilla; 1 (9 inch) baked pie shell

Coconut Cream Pie – a delicious recipe with sugar, cornstarch, salt, milk, flaked coconut, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1/4 c. Argo cornstarch
1/4 tsp. salt
2 1/2 c. milk
3/4 c. flaked coconut, divided
3 egg yolks, slightly beaten
1 tsp. vanilla
1 (9 inch) baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Pie

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