How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Sundaes with Pineapple-Rum Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup firmly packed dark brown sugar, 1/3 cup water, 1/4 cup frozen pineapple juice concentrate, thawed, and more.

Is Tropical Fruit Sundaes with Pineapple-Rum Sauce suitable as general?

Yes, Tropical Fruit Sundaes with Pineapple-Rum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Sundaes with Pineapple-Rum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Sundaes with Pineapple-Rum Sauce Recipe

Name: Tropical Fruit Sundaes with Pineapple-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup firmly packed dark brown sugar; 1/3 cup water; 1/4 cup frozen pineapple juice concentrate, thawed; 3 tablespoons unsalted butter; 2 tablespoons dark rum; Banana-strawberry frozen yogurt or vanilla ice cream; Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

Tropical Fruit Sundaes with Pineapple-Rum Sauce – a delicious recipe with sugar, brown sugar, water, pineapple, unsalted butter, dark rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/3 cup water
1/4 cup frozen pineapple juice concentrate, thawed
3 tablespoons unsalted butter
2 tablespoons dark rum
Banana-strawberry frozen yogurt or vanilla ice cream
Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

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Tropical Fruit Sundaes with Pineapple-Rum Sauce

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