Rose'S Pesto Bread Recipe

Name: Rose'S Pesto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 pkg Pillsbury Hot Roll Mix; 1 c. water 120-130 degrees; 2 Tb. soft butter; 1 egg; Filling; 1/4 c. olive oil; 2 cloves garlic crushed; 1/2 c. chopped fresh basil; 1/2 c. grated parmesan; Topping; 1 egg, slightly beaten; 1 Tb. coarse salt; 1 Tb. chopped fresh basil

Servings: persons

Dough
1 pkg Pillsbury Hot Roll Mix
1 c. water 120-130 degrees
2 Tb. soft butter
1 egg
Filling
1/4 c. olive oil
2 cloves garlic crushed
1/2 c. chopped fresh basil
1/2 c. grated parmesan
Topping
1 egg, slightly beaten
1 Tb. coarse salt
1 Tb. chopped fresh basil

1
Combine flour and yeast from roll mix. Stir in water, butter and egg until dough pulls away from the side of the bowl. Knead 5 minutes. Let rest 5 minutes.
2
Divide dough in half. Roll each into a 14x9-inch rectangle. Combine garlic and oil and spread over dough. Combine basil and parmesan and sprinkle over dough.
3
Roll dough into a log. Pinch the seam. Place on a cookie sheet, seam-side down. Brush with beaten egg. Sprinkle with salt and basil. Let rise 30 minutes.
4
Bake 20-30 minutes at 350 degrees. Cool. Slice thin. Store in refrigerator.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 1 pkg Pillsbury Hot Roll Mix, 1 c. water 120-130 degrees, 2 Tb. soft butter, and more.

Yes, Rose'S Pesto Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Pesto Bread

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