How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose'S Pesto Bread ?

You need 14 ingredients. The key ingredients include: Dough, 1 pkg Pillsbury Hot Roll Mix, 1 c. water 120-130 degrees, 2 Tb. soft butter, and more.

Is Rose'S Pesto Bread suitable as general?

Yes, Rose'S Pesto Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rose'S Pesto Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose'S Pesto Bread Recipe

Name: Rose'S Pesto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 pkg Pillsbury Hot Roll Mix; 1 c. water 120-130 degrees; 2 Tb. soft butter; 1 egg; Filling; 1/4 c. olive oil; 2 cloves garlic crushed; 1/2 c. chopped fresh basil; 1/2 c. grated parmesan; Topping; 1 egg, slightly beaten; 1 Tb. coarse salt; 1 Tb. chopped fresh basil

Bake this irresistible Rose'S Pesto Bread at home. Made with Dough, Mix, water and butter. Easy step-by-step instructions included.

This Rose'S Pesto Bread relies on simple, everyday ingredients such as dough, pillsbury hot roll mix, water 120-130 degrees and tb. soft butter. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rose'S Pesto Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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