Tropical Fruit Slush Punch

1. 1

   Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover.

2. 2

   Blend about 30 seconds or until smooth.

3. 3

   Pour into 6-cup ring mold.

4. 4

   Freeze 5 or 6 hours or overnight until firm.

5. 5

   Stir remaining prepared soft drink and ginger ale in large punch bowl.

6. 6

   Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen.

7. 7

   Float ring in punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.