Classic Sausage-And-Pepper Grill Recipe

Name: Classic Sausage-And-Pepper Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound red potatoes, quartered; 5 garlic cloves; 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 red onion, peeled and cut in half crosswise; 4 red bell peppers, quartered; 2 yellow bell peppers, quartered; 5 (3-ounce) turkey Italian sausage links; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh oregano

Servings: persons

Cooking spray
1 pound red potatoes, quartered
5 garlic cloves
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 red onion, peeled and cut in half crosswise
4 red bell peppers, quartered
2 yellow bell peppers, quartered
5 (3-ounce) turkey Italian sausage links
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh oregano

1
Prepare grill. Coat the grill rack with cooking spray.
2
Cut an 18 x 12-inch sheet of heavy-duty foil. Place potatoes and garlic in center of foil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Fold foil over vegetables, tightly sealing edges. Add foil pouch to grill rack. Grill 30 minutes, turning foil pouch occasionally.
3
Lightly coat onion and bell peppers with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place onion on grill rack; grill 15 minutes. Turn onion over; add bell peppers and sausage. Grill an additional 15 minutes or until vegetables are tender and sausage is done; turn occasionally. Remove from grill.
4
Slice bell peppers into strips; coarsely chop onion. Combine bell peppers, onion, and potatoes in a large bowl. Squeeze garlic cloves into a small bowl to extract garlic pulp, and discard skins. Add parsley and oregano, tossing well. Slice grilled sausage links into 1/2-inch-thick slices, and serve with bell pepper mixture.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 pound red potatoes, quartered, 5 garlic cloves, 1/4 teaspoon salt, divided, and more.

Yes, Classic Sausage-And-Pepper Grill falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Sausage-And-Pepper Grill

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