How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Slush?

You need 8 ingredients. The key ingredients include: 3 cups water, 1-1/2 cups sugar, 6 medium ripe bananas, diced, 2 cans (11 ounces each) mandarin oranges, and more.

Is Tropical Fruit Slush suitable as general?

Yes, Tropical Fruit Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Slush Recipe

Name: Tropical Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1-1/2 cups sugar; 6 medium ripe bananas, diced; 2 cans (11 ounces each) mandarin oranges; 1 can (20 ounces) crushed pineapple, undrained; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 jar (10 ounces) maraschino cherries, drained and halved; 1/3 cup lemon juice

Tropical Fruit Slush – a delicious recipe with water, sugar, bananas, oranges, pineapple, orange juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
1-1/2 cups sugar
6 medium ripe bananas, diced
2 cans (11 ounces each) mandarin oranges
1 can (20 ounces) crushed pineapple, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
1 jar (10 ounces) maraschino cherries, drained and halved
1/3 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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