Apricot Walnut Tea Bread Recipe

Name: Apricot Walnut Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricot; 1 1/2 cups boiling water; 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 teaspoon vanilla extract; 1 cup sugar; 1/2 cup vegetable oil; 1 cup coarsely chopped walnuts

Servings: persons

1
Preheat your oven to 350u00b0; grease a 9-inch loaf pan.
2
Cut the apricots into small pieces and places in a bowl; add the boiling water and set aside to cool.
3
Sift the flour, baking powder, and salt and set aside.
4
In a large bowl, combine the egg, vanilla, sugar and oil; beat until blended.
5
Gradually add the apricot mixture, beating constantly.
6
Add the flour mixture and beat until smooth; stir in the nuts, then scrape the dough into the prepared pan.
7
Bake for 1 hour.
8
Let the bread cool in the pan for 10 minutes, then loosen with spatulas and transfer to a rack; cool then wrap in foil and store in the fridge for at least 12 hours before serving.

1761

kcal

Calories

142

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried apricot, 1 1/2 cups boiling water, 2 1/2 cups flour, 1 tablespoon baking powder, and more.

Yes, Apricot Walnut Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot Walnut Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions