Apricot Walnut Tea Bread

1. 1

   Preheat your oven to 350u00b0; grease a 9-inch loaf pan.

2. 2

   Cut the apricots into small pieces and places in a bowl; add the boiling water and set aside to cool.

3. 3

   Sift the flour, baking powder, and salt and set aside.

4. 4

   In a large bowl, combine the egg, vanilla, sugar and oil; beat until blended.

5. 5

   Gradually add the apricot mixture, beating constantly.

6. 6

   Add the flour mixture and beat until smooth; stir in the nuts, then scrape the dough into the prepared pan.

7. 7

   Bake for 1 hour.

8. 8

   Let the bread cool in the pan for 10 minutes, then loosen with spatulas and transfer to a rack; cool then wrap in foil and store in the fridge for at least 12 hours before serving.

No additional tips available.