How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Scones?

You need 6 ingredients. The key ingredients include: 1 3/4 cups self-raising flour, 1 tsp baking powder, 4 tbsp butter, cut into cubes, 1 cup ready-to-eat dried tropical fruit mix, roughly chopped, and more.

Is Tropical Fruit Scones suitable as baking & desserts?

Yes, Tropical Fruit Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Scones Recipe

Name: Tropical Fruit Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups self-raising flour; 1 tsp baking powder; 4 tbsp butter, cut into cubes; 1 cup ready-to-eat dried tropical fruit mix, roughly chopped; 2/3 cup skim milk + extra for brushing; None None Ginger chutney or preserves, to serve

Tropical Fruit Scones – a delicious recipe with flour, baking powder, butter, ready-to-eat dried, milk +, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups self-raising flour
1 tsp baking powder
4 tbsp butter, cut into cubes
1 cup ready-to-eat dried tropical fruit mix, roughly chopped
2/3 cup skim milk + extra for brushing
None None Ginger chutney or preserves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Fruit Scones

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