Tropical Fruit Salad with Sriracha-Sesame Vinaigrette – a delicious recipe with sesame oil, rice vinegar, honey, Sriracha, white sesame seeds, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the dressing, in a medium bowl, whisk together the oil, vinegar, honey, Sriracha, sesame seeds, and soy sauce.
2
Set aside.
3
To make the fruit salad, in a large mixing bowl, combine the pineapple, mangoes, papaya, bananas, kiwis, and strawberries.
4
Add the dressing and toss gently.
5
Serve immediately or store, refrigerated, in an airtight container for up to 3 days.
6
Garnish with the coconut and mint chiffonade.
362
kcal
Calories
19
g
Fat
50
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 1/4 cup seasoned rice vinegar, 1/2 cup honey, 2 tablespoons Sriracha, and more.
Yes, Tropical Fruit Salad with Sriracha-Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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