How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salad with Sriracha-Sesame Vinaigrette?

You need 14 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 1/4 cup seasoned rice vinegar, 1/2 cup honey, 2 tablespoons Sriracha, and more.

Is Tropical Fruit Salad with Sriracha-Sesame Vinaigrette suitable as salads?

Yes, Tropical Fruit Salad with Sriracha-Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salad with Sriracha-Sesame Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salad with Sriracha-Sesame Vinaigret

Name: Tropical Fruit Salad with Sriracha-Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 1/4 cup seasoned rice vinegar; 1/2 cup honey; 2 tablespoons Sriracha; 2 tablespoons white sesame seeds; 1/4 teaspoon low-sodium soy sauce; 1 medium pineapple, peeled, cored, and cubed; 2 mangoes, peeled, cored, and cubed; 1 papaya, peeled and cubed; 2 bananas, peeled and sliced; 2 kiwis, peeled, halved lengthwise, and sliced; 1 pint strawberries, hulled and quartered; 1/2 cup sweetened flaked coconut, for garnish; Fresh mint, cut into thin ribbons, for garnish

Fresh, crisp and full of flavor — this Tropical Fruit Salad with Sriracha-Sesame Vinaigrette is a must-try. Made with sesame oil, rice vinegar, honey an…

This Tropical Fruit Salad with Sriracha-Sesame Vinaigrette relies on simple, everyday ingredients such as toasted sesame oil, seasoned rice vinegar, honey and sriracha. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit Salad with Sriracha-Sesame Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions