How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salad With Mint And Ginger Syrup?

You need 10 ingredients. The key ingredients include: 1/3 cup grated palm sugar or brown sugar, 1 piece (3/4 inch) fresh ginger, finely chopped, 3 tbsp lime juice, 1/4 cup coarsely chopped fresh mint, and more.

Is Tropical Fruit Salad With Mint And Ginger Syrup suitable as salads?

Yes, Tropical Fruit Salad With Mint And Ginger Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salad With Mint And Ginger Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salad With Mint And Ginger Syrup

Name: Tropical Fruit Salad With Mint And Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup grated palm sugar or brown sugar; 1 piece (3/4 inch) fresh ginger, finely chopped; 3 tbsp lime juice; 1/4 cup coarsely chopped fresh mint; 2 large mangoes, peeled and cut into 3/4-inch pieces; 1 small honeydew melon, peeled and cut into 3/4-inch pieces; 1 small pineapple, peeled and coarsely chopped; 2 medium oranges, peeled and segmented; 1/4 cup passion fruit pulp; 12 None fresh or canned lychees, halved

Fresh, crisp and full of flavor — this Tropical Fruit Salad With Mint And Ginger Syrup is a must-try. Made with sugar, fresh ginger, lime juice and fres…

This Tropical Fruit Salad With Mint And Ginger Syrup relies on simple, everyday ingredients such as lime juice, coarsely chopped fresh mint and passion fruit pulp. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit Salad With Mint And Ginger Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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