How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salad With Mint And Ginger Syrup?

You need 10 ingredients. The key ingredients include: 1/3 cup grated palm sugar or brown sugar, 1 piece (3/4 inch) fresh ginger, finely chopped, 3 tbsp lime juice, 1/4 cup coarsely chopped fresh mint, and more.

Is Tropical Fruit Salad With Mint And Ginger Syrup suitable as salads?

Yes, Tropical Fruit Salad With Mint And Ginger Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salad With Mint And Ginger Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salad With Mint And Ginger Syrup Recipe

Name: Tropical Fruit Salad With Mint And Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup grated palm sugar or brown sugar; 1 piece (3/4 inch) fresh ginger, finely chopped; 3 tbsp lime juice; 1/4 cup coarsely chopped fresh mint; 2 large mangoes, peeled and cut into 3/4-inch pieces; 1 small honeydew melon, peeled and cut into 3/4-inch pieces; 1 small pineapple, peeled and coarsely chopped; 2 medium oranges, peeled and segmented; 1/4 cup passion fruit pulp; 12 None fresh or canned lychees, halved

Tropical Fruit Salad With Mint And Ginger Syrup

Eats Now Editorial Team · 195 kcal · Salads

Tropical Fruit Salad With Mint And Ginger Syrup – a delicious recipe with sugar, fresh ginger, lime juice, fresh mint, mangoes, honeydew melon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tropical Fruit Salad With Mint And Ginger Syrup

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