How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salad with Cacao Nibs Recipe?

You need 8 ingredients. The key ingredients include: 1 cup banana, peeled and cut into 1/2-inch slices (from about 1 medium banana), 1 cup kiwi, peeled and cut into medium dice (from about 3 medium kiwis), 1 cup mango, peeled and cut into medium dice (from about 1 medium mango), 1 1/2 cups solo papaya, peeled, seeds removed, and cut into medium dice (from about 1 medium papaya), and more.

Is Tropical Fruit Salad with Cacao Nibs Recipe suitable as salads?

Yes, Tropical Fruit Salad with Cacao Nibs Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salad with Cacao Nibs Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salad with Cacao Nibs Recipe Recipe

Name: Tropical Fruit Salad with Cacao Nibs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup banana, peeled and cut into 1/2-inch slices (from about 1 medium banana); 1 cup kiwi, peeled and cut into medium dice (from about 3 medium kiwis); 1 cup mango, peeled and cut into medium dice (from about 1 medium mango); 1 1/2 cups solo papaya, peeled, seeds removed, and cut into medium dice (from about 1 medium papaya); 1/4 cup hazelnuts, toasted, skins removed, and coarsely chopped; 2 tablespoons cacao nibs; 2 tablespoons freshly squeezed lime juice; 1 tablespoon agave nectar

Tropical Fruit Salad with Cacao Nibs Recipe – a delicious recipe with banana, kiwi, mango, solo papaya, hazelnuts, cacao nibs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup banana, peeled and cut into 1/2-inch slices (from about 1 medium banana)
1 cup kiwi, peeled and cut into medium dice (from about 3 medium kiwis)
1 cup mango, peeled and cut into medium dice (from about 1 medium mango)
1 1/2 cups solo papaya, peeled, seeds removed, and cut into medium dice (from about 1 medium papaya)
1/4 cup hazelnuts, toasted, skins removed, and coarsely chopped
2 tablespoons cacao nibs
2 tablespoons freshly squeezed lime juice
1 tablespoon agave nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Tropical Fruit Salad with Cacao Nibs Recipe

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