How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Apple Salad?

You need 15 ingredients. The key ingredients include: 1 bulb fennel, thinly sliced, 1 medium apple, cut into matchsticks, 1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half, 1/4 cup pitted kalamata olives, sliced, and more.

Is Fennel Apple Salad suitable as salads?

Yes, Fennel Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Apple Salad Recipe

Name: Fennel Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb fennel, thinly sliced; 1 medium apple, cut into matchsticks; 1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half; 1/4 cup pitted kalamata olives, sliced; 1 cup thinly sliced Swiss chard; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh flat-leaf parsley; 1 lemon, juiced; 2 tablespoons orange juice; 1 tablespoon Dijon mustard; 1/2 teaspoon celery seed; 1/2 teaspoon dried oregano; sea salt to taste; 1 pinch freshly ground black pepper to taste; 1/4 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Fennel Apple Salad is a must-try. Made with fennel, apple, clementine and olives. Easy step-by-step instructions …

This Fennel Apple Salad relies on simple, everyday ingredients such as bulb fennel, thinly sliced, thinly sliced swiss chard, chopped fresh basil and lemon, juiced. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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