Tropical Fruit Pops

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   1.

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   In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks.

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   Cover and blend until smooth.

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   2.

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   Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups.

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   Pour blended mixture over the fruit.

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   3.

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   Cover each cup with aluminum foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole.

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   4.

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    Freeze about 4 hours or until firm.

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    Remove foil and cup to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.